Fun Wedding Cupcake Tower with Bride and Groom!

Cupcake towers grew to be quite the up and coming trend a few years ago and they’re still pretty popular choices right now. It’s a pretty stress-free solution to have lots of tempting individual portions of cupcakes or even mini cakes ready to be handed out! Plus we love how they instantly make any dessert table look like a taste bud tingling bakery counter! Last weekend we created this sweet and definitely fun wedding cupcake tower for a gold themed reception.

Wedding cupcake tower by Juniper Cakery in Kingston-upon-Hull

Every chocolate cupcake was drizzled with dark Belgian chocolate before being nestled with gold dusted edible fondant hearts which helped tie in the luxuriously elegant yet simple golden colour palette. For the Sicilian lemon cupcakes we drizzled each with Belgian couverture white chocolate and a sprinkling of tangy lemon sherbet crystals!

The cake itself was a crowd-pleasing strawberry and Madagascan vanilla flavour; soft vanilla cake filled with our own homemade strawberry preserve and whipped Madagascan vanilla buttercream and iced with fragrant marshmallow fondant. 

Chocolate and lemon cupcake tower by Juniper Cakery in Kingston-upon-Hull

This wedding reception featured 100 of our delicious and fresh baked cupcakes all created using quality ingredients such as Sicilian lemon oil, couverture chocolates and Belgian cocoa powder, premium fondant and free range eggs. Each cupcake was baked within 24 hours of the event to ensure the best quality and taste!

Gold heart themed cupcake tower by Juniper Cakery in Kingston-upon-Hull

Bride and groom cupcake tower by Juniper Cakery in Kingston-upon-Hull

One of the best features of this playful cupcake tower was of the sweet (and edible) bride and groom figures perched on top! We used custom tinted gum paste / modelling paste to create both characters which we hand-coloured ourselves. We took down details such as hair colour, suit and cravat colour and even the style of bouquet and boutonnière and then set to work.

The bride was created first as we had to consider the drape of the dress and the positioning of her arms due to her bouquet and the fact that we planned for the bridge and groom to hold hands. Afterwards she was set aside for us to concentrate on creating the groom and his voluminous gold cravat and dark suit. To create the cravat we began by testing the size and shape out with a few measurements (we even created actual miniature cravat shapes from real-life patterns) and some parchment paper to get the proportions and form correct. We also added a tiny fondant cravat pin to finish off the look!

To add a little extra pun and character to this cake we concentrated on the edible couple each having their own personality and reaction to their big day and their wedding cupcake tower! The bride is happily surveying the guests, venue and activities whilst the groom is sat feeling excited and proud!

After a busy couple of days whipping up gold royal icing, piping 100 cupcakes and assembling the edible figures we had to see the 4 large cupcake boxes and cake box leave us to be enjoyed. It was rewarding work and with so many different elements (from different cupcake flavours to decorations and then a cake and fondant toppers) it’s wonderful to see a wedding cupcake tower like this make its way to its new home (lots of stomachs).

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Harry Potter Themed 13th Birthday Cake!

For a wonderfully fun joint 13th birthday party we were asked to create a rather magical Harry Potter themed cake. Our brief was to design and make a large cake for 40 servings adorned with edible decorations including… a sorting hat, wand, name plaques, Harry Potter’s famous round glasses, the iconic Gryffindor scarf and a small Dobby character perched on the cake board!

Harry Potter birthday cake by Juniper Cakery

The cake itself was filled with a crowd pleasing Madagascan vanilla and strawberry preserve and crumb coated with silky vanilla buttercream before being double iced with Satin Ice fondant! We chilled the cake once smothered with its crumb coat to help keep the corners lovely and sharp before icing. Satin Ice has a wonderful elasticity to it which really helps cover square edges.

Edible Harry Potter wand with shooting stars by Juniper Cakery

To make Harry Potter’s wand we used modelling chocolate sculpted and moulded into shape before we added a wood texture with a sharp veining tool. It was then hand painted with different shades of brown food colouring before the fun shooting stars were added for a playful effect!

Harry Potter cake with edible Dobby by Juniper Cakery

Harry Potter Cake by Juniper Cakery

We created all of the decorative elements (except for the scarf as it needed to drape down the sides) a day before the cake was baked and assembled so they could set and dry appropriately. The names and birthday message were hand painted onto banners and a scroll ‘aged’ with edible brown petal dust before being attached to the front of the design. We thought that utilising the Harry Potter font and placing the messages on a weathered scroll and old fashioned banners would work much better with the overall design than just placing them on using letter cutters.

Edible gum paste Harry Potter sorting hat by Juniper Cakery

The 100% edible sorting hat was particularly fun for us to create. We began with a large ball of a 50/50 modelling chocolate and fondant mix before moulding a tall conical shape. With some extra fondant/modelling chocolate we rolled out and cut a large circle for the brim of the hat before thinning the edges with a large ball tool. The hat and brim were then intentionally scoured, ‘beaten’ and re-moulded to look aged and weathered. Then we sculpted in dents and the hollow facial features by hand, added the little patch at the side with some little stitching detail and hand painted sections roughly to add to the aged look of the piece.

This cake was a lot of fun for us to design and decorate. We even toyed with the idea of having a Harry Potter marathon for research purposes, but then we took one look at our bake and design sheets for the weeks running up to this cake’s due date and nearly fainted. There are such iconic and memorable styles and looks from the book and film series that we luckily had more than enough inspiration from memory, and pictures, alone to re-create the elements we needed. 

For a future Harry Potter themed cake we’d love to create a giant carved and sculpted sorting hat cake nestled on a flurry of house scarves!

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Hoppy Easter Cake Decorating: Quick and Cute Fondant Chick Tutorial!

For Easter or general spring-themed treats it’s easy to feel a little overwhelmed, but why not add a little extra sweetness to your cakes with our surprisingly pain-free tutorial for an adorable fondant (or gum paste) chick! This little cutie is perfect for adding a little character to novelty cupcakes or freshly baked cakes so read on for our step-by-step guide on how to make your very own lovable little bird.

Fondant chick tutorial for cakes and cupcakes by Juniper Cakery

How to create a fondant chick tutorial…

Materials needed:

  • Yellow fondant/sugar paste or gum paste/modelling paste
  • Small black fondant balls approx. 4mm in size
  • A little orange fondant
  • Pink petal dust
  • Paintbrush
  • Edible glue
  • Uncooked spaghetti stick
  • Blade tool
  • Small ball tool
  • Small blossom cutter

Step 1:
Make a small ball of yellow fondant approximately the size of a standard marble. This will be your chick’s body.

Create a sweet fondant chick with this tutorial by Juniper Cakery

Step 2:
Roll a larger ball of yellow fondant similar in size to a golf or ping pong ball. This will become the head.

Step 3:
Take a piece of spaghetti stick around 1cm longer than the first small ball of fondant you rolled and dip in edible glue before plunging carefully down the centre of your chick’s body (aka the smaller ball you rolled in step 1).

Step 4:
Paint the exposed part of the spaghetti with edible glue and attach the larger ball/ head onto the body.

Easter chick tutorial for cakes and cupcakes by Juniper Cakery

Step 5:
For the beak take a small ball of orange fondant and mould into a rounded triangular shape. Attach in the centre with edible glue.

Gum paste chick tutorial by Juniper Cakery

Tutorial for a cute edible chick by Juniper Cakery

Step 6:
Indent two circles onto the head just higher than the middle of the ball to create the eye sockets. Attach the black fondant balls with edible glue.

Make a cute chick from fondant with this tutorial by Juniper Cakery

Easter fondant or gum paste chick birt tutorial by Juniper Cakery

Step 7:
To add wings roll two equal sized balls of fondant a quarter of the size of the body. Flatten and smooth a little with your hands before pinching one side of each to form a tapered wing shape. Attach to the sides of the chick’s body with edible glue.

Step by step guide to making a fondant chick for Easter cupcakes by Juniper Cakery

Easter sugar paste chick tutorial by Juniper Cakery

Step 8:
For cute tiny feet roll out some orange fondant to a thickness of around 4mm and cut two blossom shapes with a cutter of each chick. Attach to the bottom of the body with three scallops or petals of the blossom poking out from underneath.

Modelling paste Easter chick tutorial by Juniper Cakery

Step 9:
If you want to add a cute little tuft of feathers on the head create three tiny teardrop shapes of yellow fondant and attach to the top with a dab of edible glue.

Step 10:
Finally add some lovely flushed cheeks with a little pink petal dust!

How to create a gum paste chick for Easter cake decorating by Juniper Cakery

Fondant Easter chick tutorial by Juniper Cakery

You can easily customise your fondant chick to suit so many different themed cakes and treats. Add tiny baseball caps or flags for sports themed designs, attach a bold fondant letter to them to personalise a fun party cake for someone special or change the colours (like blue for a Twitter addict)! 

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