Fondant / sugarpaste pearls and beads are a simple way to add a border to cakes, but if you make all your pearls individually by hand getting them even can be a long and exhausting job. This weeks CAKE101 decorating / baking tip gives you a good way to ensure that every bead is as evenly sized as possible!

“To get even fondant / sugarpaste pearls and beads cut multiple rolled out fondant circles with your choosen circle cutter. Then roll each circle up into even pearls!”