Here’s a lovely and sweet cupcake tower topped with a floral adorned cake that we created for a late spring wedding. A sumptuous and over-hanging bouquet of ivory roses and lilac fuchsia flowers were requested. We also whipped up a large batch of matching cupcakes in some pretty mouth-watering flavours; Mango & Passion Fruit, Red Velvet, Lemonade and Raspberry!

 The cake itself was a lovely and moist vanilla sponge filled with delicious strawberry jam and iced with vanilla fondant. We then embossed an ivory fondant covered cake drum with a pretty lace mould, trimmed the board with grosgrain ribbon and once we placed the cake on top it was finished with royal icing polka dots, a royal icing pearl border and handmade sugar flowers!

The bouquet is made of 7 ivory roses, 9 fuchsia buds, 9 small fantasy berries, 9 fuchsia leaves, 8 rose leaves and 10 fuchsia flowers all made from scratch by our hard-working hands and from custom coloured gum paste!

To accompany the cake the wedding tower was completed with 100 cupcakes. We baked them all fresh and from scratch before filling the Lemonade cupcakes with home-made lemon curd and the Raspberry cupcakes with home-made raspberry confiture! For the Mango and Passion Fruit cupcakes we frosted them with a lovely two toned swirl; lilac for the passion fruit flavour and ivory for the mango flavour!