Blow torching the sugared toppings of some cupcake flavours creates a delicious crunchy caramelised texture, but the buttercream underneath can be easily melted away by the heat. Our tip is to utilise your fridge or freezer to chill down the frosting.
“Before caramelising and blow torching the tops or toppings of cupcakes leave your cakes to sit in the fridge until chilled and firm. You don’t want your buttercream to melt so begin with cold frosting.”
All photographs and written content belong to and are copyright to Juniper Cakery unless otherwise stated. Do not copy. We work hard to create content for our readers to enjoy and use so please do the same for your own site, blog, social media account or publication. Copying and publishing our work without permission or claiming it as your own work may lead to legal action from us. If you wish to feature our work please do contact us for info.
