CAKE101: Use Lemon Juice to Cleanse Your Bowls

Working with eggs (specifically egg whites) when creating delicate buttercreams or meringues can be temperamental. Any grease or butter residue from past mixing can stick to your bowls even if they have been washed since. Using lemon or lime juice to cleanse them and then wiping with a clean towel gets rid of this grease! Also, always use metal or glass bowls when working with egg whites as plastic holds onto butter.

CAKE101 Use Lemon Juice to Cleanse

“Wipe down your bowls with lemon or lime juice if you’re going to be working with eggs (eg, for meringues etc) as any grease residue with ruin your work. Also, only use metal or glass bowls as these don’t hold grease!”

All photographs and written content belong to and are copyright to Juniper Cakery unless otherwise stated. Do not copy. We work hard to create content for our readers to enjoy and use so please do the same for your own site, blog, social media account or publication. Copying and publishing our work without permission or claiming it as your own work may lead to legal action from us. If you wish to feature our work please do contact us for info.

 

Leave a Reply

*


eight × = 8