Sometimes a coffee break is needed, especially if your working day is around 14 hours long like ours (at times longer, no joke). With that in mind we whipped up a lovely and delicious little cupcake. A Caramel Mochaccino cupcake! We were lucky enough to taste test these after a hard day of photoshoots, stock taking and product development.
This cupcake is a soft chocolate cake swirled with two toned (and dual flavoured) caramel and coffee buttercream. We then finished the towering swirl of frosting with an adorable little mochaccino coffee cup!
To flavour the tasty buttercreams to create this cupcake we used natural coffee essence and natural caramel essence. Yum!
More tempting new flavours coming soon…
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