15 minute hazelnut praline recipe!
Whipping up cakes and cupcakes at this time of the year (HELLO there busy holiday season) sure is fun, but you can definitely find yourself wishing for more hours in a day! Sometimes, though, you don’t need to go overboard with the treats… or your own sanity. A simple coffee cupcake, swirled with smooth vanilla buttercream finished with a quick 15 minute hazelnut praline topping can be just as luxurious as a chocolate truffle filled mini cake smothered with champagne frosting and teeny tiny handmade champagne bottle toppers. Of course, that’s why we’re sharing our popular recipe for simple yet stylish (not to mention tasty) hazelnut praline topping! The lovely folks over at the Craftsy.com were kind enough to let up share our how-to back in July, but we thought it’d be oh so perfect for the up-coming winter months so why not check out our hazelnut praline recipe here!
This hazelnut praline recipe is easy-peasy. All you need are four easy to find ingredients, around 15 minutes and a free kitchen! Hell, you don’t even need a finished cake or cupcakes to enjoy these. They’re still be amazing as a quick sweet snack or bagged up and tied with pretty ribbon as tasty Christmas gifts during the festive season. Who doesn’t love getting delicious homemade treats at this time of year (or any time really?). Bear that in mind and you’re bound to be the most popular person around!
See? Utterly perfect on top of a cupcake. We’d recommend pairing our hazelnut praline recipe with chocolate, coffee, salted caramel, custard or other nut flavours for one heck of a tasty treat! We combined ours with smooth Madagascan vanilla buttercream and a light coffee cupcake! Wish we could re-live eating this…