Yay! Our super fruity and bright Lemon and Passion Fruit Ombré cupcakes were featured in this month’s issue of Craftseller magazine! Head to page 12 of the magazine to see our zesty cupcakes in all their glory. If you’d love to re-create these particular cupcakes yourself why not give our recipe a try?
Today we have been featured on National Cupcake Week”s website! Our partnership with The Happy Egg Co. has been acknowledged in their latest news alongside a photograph of our Earl Grey, Lemon and Bergamot cake. To read the article about our partnership with The Happy Egg Co. visit the National Cupcake Week’s blog and website.
Remember this cake we made months back? We created it by drawing inspiration from their wonderful range of retro products. We’re happy to share with you that Tala decided to include images of our cake in their 2013 trade catalogue! As you can see from the images above our cake features beside Tala’s range of quality sugarpaste/fondant tools and plunger cutters which we will be proudly stocking in the near future. Stay posted for further Tala themed cakes we may produce throughout the year ahead.
To view Tala’s wonderful products why not visit their website or Facebook page for lots of helpful recipes, tips, photographs and more!
