Yes. It’s that time again! Every time we hit three #reels in a season or collection we feature them on our blog. Not everyone is on Instagram (crazy, but true). So we try to keep things updated on here too. It’s November and we are in the festive spirit! Here’s our recent Christmas cake decorating tutorials via Reels! You can pipe pretty snowflakes or add cute edible trees to your holiday treats in no time.
We used a rich deep green buttercream to pipe our tree onto a cupcake. You can pipe larger versions onto cakes or add lots of them to make a forest! This tutorial works really well with a stiffer consistency royal icing too. This way you can pre-make rows of them to use on your next homemade sweet. OR why not use this tutorial with your own go-to meringue recipe?
To pipe we used a Wilton 8B piping tip! Sprinkles? We used both pink sanding sugar and edible pearls by Wilton!
Festive Wreath!
We went doughnut crazy for this fun Christmas cake decorating tutorial! You can, however, use this quick tutorial to pipe onto cookies, cupcakes and more! It’s actually pretty easy too. Also, make this match your own decorations or table settings by swapping the colours. Try adding sprinkle mixes or candy to decorate.
For this we used a closed star piping tip and a petal tip to create the cute bow. The sizes depend on the treat you’re working with. So if you want to pipe small royal icing transfers then you’ll need much smaller sized piping nozzles.
Royal Icing Snowflakes
Speaking of royal icing transfers (we briefly mentioned them above… how fun are these? These royal icing snowflakes make the sweetest festive touch to seasonal bakes. You can add to cupcakes, cookies, marshmallows, brownies etc. Also, they’re easy to customise with different sprinkles or colours. We have a handy blog post that can take you step by step too.
Some of the tools needed include… a 03 piping tip by Wilton. Go for a 04 if you want your snowflakes a little thicker. Washi tape to stick your sheet down is also a good idea.
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