Our Favourite Spook-tacular Halloween Baking Tools!

Halloween is right around the corner now. It’s easy to feel rushed when it comes to making treats for a fun season. With that in mind here’s our favourite Halloween baking tools for some quick spooky fun. Everything on our list is there to help make baking creepy treats a breeze. You don’t need to go big and stress yourself out. Think simple yet effective. So try fun sprinkles, cool colours and quick decorations to make your treats stand out!

Halloween baking tools!

1: Bat cupcake picks!

Aren’t these cute? Halloween doesn’t have to be scary just so long as it’s fang-tastic! These adorable bat cupcake picks would look perfect on cupcakes. You could even add them to piped swirls around the top of a cake too.

2: Mummy cupcake cases!

We love these! The packaging is super ghoul too (sorry, we love puns at this time of year). Bake your cupcakes in these then dollop your buttercream on top, after that add Wilton Candy Eye sprinkles then use white fondant strips to make mummy bandages to decorate.

3: Pumpkin candy / chocolate moulds!

You can make some amazing candies and chocolates using this fun mould. Mix crushed Oreo pieces, chopped nuts, butterscotch or confetti sprinkles into melted chocolate then pour in and chill to set.

4: Skulls & bones sprinkles!

These sprinkles are great added to cupcakes, cookies, cakes and more. We love the idea of added fondant tombstones to slabs of gooey brownies then adding a drizzle of chocolate with these bone sprinkles on top!

5: Black food colour gel!

It’s definitely the season for a touch of black in your bakes. This black food gel colour is one of the best we’ve used and doesn’t take a lot to get a great depth. Add a tiny amount to white sugar paste or fondant then roughly mix it in to create a pretty marbled look.

6: Headstone moulds!

How cool are these? You can press grey or even marbled fondant into each cavity and then leave to set (or chill) then remove for some amazing edible decorations! Create graveyard cupcakes or why not fill the mould with chocolates for Halloween sweets?

7: Cookie cutters!

Novelty cookie cutters are always an essential in the baking cupboard. This set contains a skull, pumpkin, bat, cat, witch hat, ghost, and candy corn. Perfect for some Halloween fun.

8: Bright cupcake cases!

Add a touch of colour to your Halloween treats. Using bright cupcake cases is a super easy way to do this. You can then swirl with your favourite buttercream, use a themed sprinkle mix and spend the rets of the night with a horror movie marathon.

plan it

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