Everyone wants to impress during the festive season, but with sooo many Christmas projects piling up on those to-do lists it helps to keep it simple! We got into the seasonal swing with this chic Highland Christmas Cake tutorial created exclusively for Tala! If you want a fabulously stylish centrepiece for your Christmas table then head on over to the Tala blog to find out how we created this Scottish inspired beauty.
If you read our blog enough you’ll probably be pretty familiar with our love (or obsession) for gold. Christmas designs are just another excuse for us to gild edible decorations, paint golden details or add a little lustre to tiers. For this cake we wanted to feature the popular motif of the season… a stag silhouette. It’s everywhere from seasonal cushions to candle snuffs (we LOVE how these are popping up everywhere in the shops) so it seemed only right we feature this idea on a winter cake.
To keep this cake both eye-catching and simple utilising actual Christmas decorations in the form of wired tartan ribbon and glistening baubles seemed a good idea to us. For anyone who doesn’t feel too confident making sugar flowers and foliage this ‘spray’ is quick, stress-free and impressive. You can get a little creative too and use quirky shaped ornaments, baubles painted with happy Christmas messages or even candy canes!
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