Oh la la! What a stunningly glamorous spread our Peony Ruffle Wedding Cake was featured in recently! We’re honoured to have one of our stunning bespoke wedding designs grace the glossy and chic pages of Bridal Guide magazine over in the USA. Our gold sequin embellished cake was featured in Bridal Guide’s November/December 2015 ‘Shine Bright’ inspiration spread alongside luxurious designs and products by Guerlain, Deux Lux, Marchesa Bridal and Kate Spade!
Our work in Bridal Guide magazine USA!
We created this gold sequin encrusted cake finished with our signature hand made sugar peonies, berries and leaves last March and so far it has been listed on various blogs and online articles, featured in a book, re-posted and share a number of times on social media, garnered so many emails and phone calls asking about it, found its way into the pages of Wedding Cakes by Squires Kitchen, and Bridal Guide; plus it’s also scheduled to appear in a few more magazines later in the year.
Design-wise this cake was inspired by the current (and hopefully non-ending) trend for gold and golden sequins that have been adorning everything from high-end couture gowns to chic yet affordable notebooks. Of course, if you read our blog enough you’ll know how much we freaking love the colour gold (seriously, its too much of a luxurious and stylish colour to pass up on). We were obviously over the moon when we got the chance to design and make this cake from scratch. The happy couple came to us with such amazing ideas, colour palettes and style-inspiration and we’re more than delighted that this beauty got the amazing feedback and features it did! Everything from the delicate pink fondant ruffles, hand painting the gold sequins and arranging the blush pink peonies and pearlescent dusted berries was a joy for us!
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