Recipe: Cherry Cola Cupcake

This tasty little cupcake pays homage to one half of Juniper Cakery’s past addiction to cans of cherry cola. Don’t worry, she’s OK now, but those were dark days fuelled by cherry laced soda. These days she is strictly tea-total and we deemed this cupcake a safer way for her to enjoy her favourite fizzy treat! It’s still pretty addictive, so be careful re-creating the recipe below…

Recipe: Cherry Cola Cupcake

This Cherry Cola cupcake is a subtle cherry flavoured cake swirled with two toned and dual flavoured Cherry and Cola buttercream then finished with bright pink sugar crystals! It’s perfect for the summer; but we think it’d go down a treat at an 80s themed party or shindig! If anyone does this please send us a picture so we can live vicariously through you; we love the idea of a kitsch ‘The Breakfast Club’ themed do!

Makes approximately 12 cupcakes

For the cupcakes…

226g self raising flour
226g butter
226g caster sugar
4 eggs
1 teaspoon Cherry Essence

Step one: Preheat your oven to Gas Mark 3/325F/170C

Step two: Cream the butter with sugar and once well mixed add in the Cherry Essence, flour and then the eggs.

Step three: Set out twelve cupcake cases in your pan and fill each case 2/3 full.

Step four: Bake from around 12-18 minutes or until a golden brown on top and leave to cool on a counter.

For the buttercream…

We make our buttercream using our own intuition. We’ve tried countless recipes; all of which failed to pass our test (and stability) tests. It’s best that you begin to develop and ‘eye’, ‘feel’ and ‘taste’ so that you know when your frosting is perfect for you. For starters though, the recipe below is a rough guide…

250g butter
250-350g icing sugar
Bright pink sugar crystals
2-3 drops of LorAnn Oil Cola Flavouring
1-2 teaspoons of Cherry Essence
Dark Pink Food Gel Colour Paste
Liqourice Black Food Gel Colour Paste
855 piping tip/nozzle
Piping bags

Step one: Cut your butter into small cubes and cream your butter until soft. Gradually add icing sugar until a good consistency.

Step two: Separate your buttercream into two halves. Add some LorAnn Oil Cola Flavouring with Liqourice Black Food Gel Colour Paste to one half. To the other add Cherry Essence with some Dark Pink Food Gel Colour Paste.

Step three: To get a fun two toned/dual flavoured effect scoop your cola buttercream down one half of a piping bag fitted with an 855 piping tip/nozzle (this tip/nozzle creates lovely ruffled buttercream). After doing so the other half of your bag should be free for you to add your cherry buttercream.

Step four: Now you can pipe lots of generous and tasty swirls of buttercream on top of your cupcakes once they have cooled down and sprinkle liberally with sugar crystals.

Recipe: Cherry Cola Cupcake

You should be left with cake stand filled with tempting cherry cola cupcakes! It’s up to you if you want to share them with anyone else… but we wouldn’t blame you if you didn’t!

 

The Happy Egg Co. Cake - Cherry Blossoms

One of our favourite times of the year are when cherry blossoms are in full bloom. These gorgeous flowers float through the air in late spring/early summer, but unfortunately never last as long as we’d like. With this in mind we thought we’d base our fifth cake in partnership with The Happy Egg Co. on the soft colours of cherry blossoms; a fun cherry laced flavour and a whimsical late spring inspired design!

Cherry blossoms, cherry, cola and pistachio

In terms of taste we decided to look at a summery cherry flavour… with a twist or two! We thought of cherry and pistachio, cola or chocolate flavours with hints of lime, vanilla, almond or a cherry liqueur (like the below chocolate ganache and cherry brandy cupcake) as possible flavours.

Cherry blossoms, cherry, cola and pistachio

We finally settled on cherry cola and pistachio as our flavour of the month. We loved the idea of a sweet cherry flavour teamed with a peppery cola and a warm pistachio buttercream. This flavour also made us of think of summery cherry cola floats; ice cold cola with added cherry syrup topped with vanilla or pistachio ice cream then loaded with cherries and chopped nuts. Yum!

Cherry blossoms, cherry, cola and pistachio

Cherry blossoms, cherry, cola and pistachio

We thought that pistachios would make for a great twist on a cherry cola flavour; not just because of their warm and nutty flavour, but for their gorgeous natural green tones of colour. The green of the pistachios adds a fresh, bright feel to the colour palette.

Cherry blossoms, cherry, cola and pistachio

Cherry blossoms, cherry, cola and pistachio

Cherry blossoms, cherry, cola and pistachio

Below is a design board of everything that inspired us for this months cake; vibrant yet soft colours of coral tinted pinks and fresh green, soft textures, fun flavours and spring inspired details!

Cherry blossoms, cherry, cola and pistachio

With all the beautiful colours, textures, details, flavours and ideas for this month’s Happy Egg cake be sure to keep posted to see what we create!

 

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