What you need:

A batch of cupcakes (optional)

A cupcake corer/plunger (optional)

Frosting to finish your delicious Salted Peanut Butter Fudge filled cupcakes with (optional)

100g of milk of dark chocolate chips or buttons

2 heaped tablespoons of smooth peanut butter

A whole 405g tin of condensed milk

1 tablespoon of coarse sea salt

Step one: Place the chocolate chips or buttons in a saucepan with the peanut butter and condensed milk.

Step two: Heat and stir until the chocolate chips melt into the mix.

Step three: Add the sea salt and stir for two minutes.

Step four: Place you Salted Peanut Butter Fudge in a glass jar to cool. Now enjoy inside cupcakes, drizzled on top of lushious buttercream cakes, poured atop your favourite ice cream or add to chocolate chip cookie recipes!

We decided to fill a batch of vanilla cupcakes with the fudge as a pre-Hallowe’en treat!

We cored out the centres of our cupcakes with our cupcake plunger.

We used our super cooky and fun Hallowe’en cupcake kit by Meri Meri along with Wilton’s Hallowe’en Sprinkle Mix that we stock!