Piping a buttercream swirl is one of the first things a baker learns and one of the first techniques for a good cake designer to perfect. Sometimes, however, a quick and stress-free frosted cupcake is all that’s needed for a quick party or a box of cupcakes as a thoughtful gift! We’ve put together three pretty yet pain-free ways to frost up a batch of freshly baked cupcakes; perfect for last minute parties or for the ensuing holiday season. Why not head on over to our post at the Craftsy blog for more?
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